Chef in training

From Chef in Training

Orange Pecan Loaf

orange pecan loaf

Idaho Sunrise

Make this tasty dish

How To Turn Broken Crayons Into Beautiful Color Block Candles

How To Turn Broken Crayons Into Beautiful Color Block Candles

Rouladen Burger

Burger

Root Beer Float Cupcake

Cupcakes:
¾ cup softened Butter
3 Eggs
2½ cup Flour
2½ tsp Baking Powder
½ tsp Salt
1½ cup Sugar
1 tbsp Root Beer Extract or 1 tsp Root Beer Concentrate
½ tsp Vanilla
1 cup Root Beer

Frosting:
1 cup softened Butter
3 cup Powdered Sugar
3 tbsp Root Beer
1 tsp Root Beer Extract or ¼ tsp Root Beer Concentrate
1 tsp Vanilla

Instructions
Line muffin pans with paper liners.
Preheat oven to 350.
Stir together flour, salt and baking powder.
Cream together butter and sugar until fluffy.
Mix in eggs, root beer extract and vanilla.
Gradually add in flour and root beer until just combined.
Fill each cup about ⅔ full.
Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes before transferring to wire rack to cool completely.
Whip butter, root beer extract and vanilla for frosting until fluffy.
Gradually add powdered sugar.
Add root beer until you reach desired consistency.
Transfer to piping bag and frost each cupcake.
Top with a cherry and cut straw (optional).

Chocolate Salted Caramel Tart Recipe

Yummy Life

From Yummy Life this yummy lava cake

Check out Burger link

 Burgers

Spaghetti and Meatball Cupcakes

Painted Rocks

Soft Cookie Link

Soft Cookies

Brown Eyed Girl

Brown Eye Makeup

Mason Jar Salad

Wedding Hair

Wedding Hair

Cherry Dump Cake

Cherry Dump Cake
2 (21-ounce) cans cherry pie filling
1 (15-ounce) yellow cake mix, box
1/2 cup butter, melted

Directions:

Spray slow cooker with nonstick spray.

Pour pie filling into the bottom of the slow cooker. In a bow, mix the cake mix and melted butter until crumbles form. Sprinkle over the cherries. Cover and cook on high 2-3 hours. Then, uncover and cook 30 minutes more to reduce condensation. (Cake should be cooked when it is done and not mushy!) Serve with whipped cream and vanilla ice cream, if desired!

Needs a home

Located in New Port Richey

Hi, my name is Gage. I am now looking for a forever home due to my family losing our home. My golden retriever brother was rescued not too long ago but I'm still here living in a car. Can someone please come rescue me?? I am a fun loving boy and I'm good with other dogs and kids but I'm not so sure about cats. I get a little excited at times but I'm sure that is due to me staying in a car all the time. If you can help me, please contact Shannon@thepitbullcrew.com

Braided Roll (Full version)

Friends

Today's Humor

Walmart Cake

Toddlers do not eat much

Try a ice cube tray. Try using an ice tray to satisfy their bird-like appetites and for a fun, unique presentation. Be sure to throw in plenty of healthy choices like berries, peas, corn, cheese, cucumber, etc.

Dump Cake

Ingredients
3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup
1 pkg. yellow cake mix
½ cup butter, melted

Directions
Preheat oven to 350°F.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. 

Starbucks copykat cake

Starbucks Lemon Loaf
1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.


Let the icing set up before slicing.