Cherry Dump Cake
2 (21-ounce) cans cherry pie filling
1 (15-ounce) yellow cake mix, box
1/2 cup butter, melted
Directions:
Spray slow cooker with nonstick spray.
Pour pie filling into the bottom of the slow cooker. In a bow, mix the cake mix and melted butter until crumbles form. Sprinkle over the cherries. Cover and cook on high 2-3 hours. Then, uncover and cook 30 minutes more to reduce condensation. (Cake should be cooked when it is done and not mushy!) Serve with whipped cream and vanilla ice cream, if desired!
No comments:
Post a Comment