breakfast banana split with blackberries, raspberries and choclate chips

INGREDIENTS
1 banana
½ cup strawberry greek yogurt
¼ cup blackberries
¼ cup raspberries
½ cup granola
mini chocolate chips for garnish

INSTRUCTIONS
Prepare yogurt:
Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
Put back in the freezer until ready to use.
Split banana in half.
Add 2 scoops of frozen yogurt
Add berries, granola and chocolate chips.
Serve immediately.