Cheesy Squash Casserole

Your list:

•  6-8 medium sized yellow squash
•  1 can of Cream of Mushroom and Chicken soup
•  1 small sweet onion
•  2 cloves of garlic
•  1 small can of dried onions
•  1 cup of shredded cheddar cheese
•  salt and pepper
• 2 tbsp butter
• casserole dish

Super simple so lets get started. If you like squash and cheese you will love this recipe. This recipe is bursting with flavor. It will yield you six to eight servings. First thing is to get your oven ready, at 350 degrees. Get your casserole dish ready by spraying with a non stick spray. You will than slice your squash 1/4 inch thick. Chop your onion into small pieces. Chop up your garlic cloves. Now it is time to boil your squash, your onion and your garlic together. You want to cook this until you can pierce your squash with a fork. When the squash is tender you will drain the mixture and place into your casserole dish. Adding your butter, your cheese and your soup, mixing thoroughly. When you have you mixture spread evenly into your dish, sprinke with some dried onions, then bake at 350 for twenty five minutes or until your onions are golden brown.