Carnation Fudge

If you like fudge, you will love this recipe. Save it and make it for the upcoming Holidays. Your guest will really enjoy it. It is the famous Carnation Fudge. Easy and delicious.

Your shopping list, and materials needed:

1 1/2 c. granulated sugar

2/3 c. Nestle Carnation Evaporated Milk must be Nestle

2 tbsp. butter or margarine

1/4 tsp. salt

2 c. miniature marshmallows

1 1/2 c. (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels

1/2 c. chopped pecans or walnuts

1 tsp. vanilla extract

Saucepans

Baking Pans

Let's bake.

The first thing to do is line your eight inch square pan with foil.

The next step is to combine, your sugar, evaporated milk, and butter, and salt in a med saucepan. This is brought to a boil over med heat, and you want to stir constantly for five minutes. After that you will remove the mix from the heat.

Now you will stir your marshmallows in along with your morsels, nuts and extract. Vigorously stir until your marshmallows are melted.

Take your mix and pour into your prepared baking pan. Now chill in the fridge for at least two hours or until it is firm.

After it is firm you should be able to cut 48 pieces.

Enjoy