Lavender wedding sachets can be used in different ways at a wedding. You can hang them by ribbion at the entrance of your church for a scented decoration. Or hang them at the end of the pews. They make great wedding favors or gifts for your bridesmaids and flower girls. If you have a wedding program they can also be attached to it. You can also give them to your guests after your rehearsal dinner. However you choose to use them, they will be a great idea.
Wednesday, August 17, 2011
Tuesday, August 16, 2011
Cheesy Squash Casserole
Your list:
Super simple so lets get started. If you like squash and cheese you will love this recipe. This recipe is bursting with flavor. It will yield you six to eight servings. First thing is to get your oven ready, at 350 degrees. Get your casserole dish ready by spraying with a non stick spray. You will than slice your squash 1/4 inch thick. Chop your onion into small pieces. Chop up your garlic cloves. Now it is time to boil your squash, your onion and your garlic together. You want to cook this until you can pierce your squash with a fork. When the squash is tender you will drain the mixture and place into your casserole dish. Adding your butter, your cheese and your soup, mixing thoroughly. When you have you mixture spread evenly into your dish, sprinke with some dried onions, then bake at 350 for twenty five minutes or until your onions are golden brown.
- 6-8 medium sized yellow squash
- 1 can of Cream of Mushroom and Chicken soup
- 1 small sweet onion
- 2 cloves of garlic
- 1 small can of dried onions
- 1 cup of shredded cheddar cheese
- salt and pepper
- 2 tbsp butter
- casserole dish
Super simple so lets get started. If you like squash and cheese you will love this recipe. This recipe is bursting with flavor. It will yield you six to eight servings. First thing is to get your oven ready, at 350 degrees. Get your casserole dish ready by spraying with a non stick spray. You will than slice your squash 1/4 inch thick. Chop your onion into small pieces. Chop up your garlic cloves. Now it is time to boil your squash, your onion and your garlic together. You want to cook this until you can pierce your squash with a fork. When the squash is tender you will drain the mixture and place into your casserole dish. Adding your butter, your cheese and your soup, mixing thoroughly. When you have you mixture spread evenly into your dish, sprinke with some dried onions, then bake at 350 for twenty five minutes or until your onions are golden brown.
Sunday, August 14, 2011
Just a few types of fall flowers
Extending your garden into the fall is easy with these types of fall flowers. In the still summer months some will be green foliage, but will bloom in the fall. They will provide you with color and contrast in your garden, as well as great cuttings for your table. The plants are hardy, and will be good until the first frost. The first one is your chrysanthemums, they provide you with a burst of yellows, oranges, whites, reds, burgundies and pale pink. Your sedum "Autumn Joy" is a great strong green foliage thru summer and starts to bloom into dark red flowers which will last till your first frost. Cosmos is another great fall flower, coming in white, purple or pink. They can even last a little past the first frost. Goldenrod produces flowers that look like plumes of fireworks. They are great for making floral arrangements, and also great to dry. Lastly is the Helianthus a flowering plant also known as the perennial sunflower. It is small, like a daisy, but attracts birds and butterflies until the first frost.
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