Chipotle Salsa

Who doesn't love salsa, I know in my house everyone does. And its not your basic tomato salsa any more. Here is my husbands favorite, Chipotle Salsa. I hope you will try it and let me know what you think. You will need the following things to get your started.

• Dried Chipotle pepper pods (as many as you like)
• A glass container with a tight lid
• Vinegar (enough to cover)
• Salt
• Water
• Food processor

The next step is to put your cleaned dried peppers into a glass bowl or even a jar. Make sure your bowl has a lid.




You want to cover your peppers with the vinegar. To make a thinner salsa add more vinegar.

To that you will add one teaspoon of salt per cup of vinegar you used.




Place your lid on your bowl or jar, and keep it stored at room temp, with some moderate amount of light for a week.

After your week is done, transfer your peppers to the fridge.

Now to make your salsa, simply blend your peppers and pickle juice from the bowl or jar on a low speed. To get a good consistency add water on a as needed basis.